Gluten-Free, Vegan, Serves 6 Ingredients: Directions: Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes. Add the grated beets, grated carrots, and diced potatoes to the pot. Stir to combine with the onions and garlic. Pour in the […]
Gluten-Free, Vegan, Serves 6 Ingredients: For the Salad: For the Dressing: Directions: Bring the water or vegetable broth to a boil in a medium saucepan. Add the rinsed quinoa to the boiling water, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is cooked and the water is absorbed.
Quinoa Radish Basil Salad Read More »
Gluten-Free, Vegan, Serves 12 Ingredients: Directions: Pit the dates if they’re not already pitted. Zest the orange and lemon, and squeeze the juice from both. Combine the dried apricots, pitted dates, orange zest, lemon zest, orange juice, and lemon juice in a food processor. Blend until the mixture forms a sticky paste. Add the rolled
Citrus Apricot Energy Bliss Balls Read More »
Gluten-Free, Vegan, Serves 12 Ingredients: Directions: If using fresh blueberries, rinse them under cold water and remove any stems. Combine the blueberries, maple syrup, lemon juice, and water in a blender or food processor. Blend until smooth and well combined. If the mixture is too thick, you can add a little more water to help
Gluten-Free, Vegan, Serves 12 Ingredients: For the cake: For the coconut buttercream frosting: For garnish: Directions: Preheat your oven to 350°F (175°C). Grease three 6-inch round cake pans with coconut oil and line the bottom with parchment paper. Whisk together the gluten-free flour blend, coconut sugar, baking powder, baking soda, and salt in a large
Citrus Wild Berry Layered Cake Read More »
Gluten-Free, Vegan, Serves 12 Ingredients: Directions: Peel, core, and dice the pears. Juice the limes and lemons to obtain fresh lime and lemon juice. In a blender, combine the diced pears and water. Blend until smooth to create a pear puree. Combine the pear puree, fresh lime juice, fresh lemon juice, and maple syrup or
Green Adrenal Lemonade Read More »
Gluten-Free, Vegan, Serves 6 Ingredients: For the Salad: For the Dressing: Directions: Wash the beets thoroughly and trim off the tops and roots. Place the beets in a large pot of boiling water and cook until tender, about 30-40 minutes, depending on the size of the beets. Once cooked, remove the beets from the water
Gluten-Free, Vegans, Serves 12 Ingredients: For the cake: For the glaze: Directions: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with coconut oil or line it with parchment paper. Whisk together the gluten-free flour blend, coconut sugar, baking powder, baking soda, and salt in a large mixing bowl. Combine the canned coconut
Coconut Lime Sheet Cake Read More »
Gluten-Free, Vegan, Serves 4 Directions: Combine the rolled oats, almond milk, vegan cream cheese, agave nectar, and vanilla extract in a mixing bowl or container. Stir well to ensure everything is evenly mixed. Gently fold the sliced strawberries until they are evenly distributed throughout the mixture. Cover the bowl or container with a lid or
Strawberry Cheesecake Overnight Oats Read More »
Gluten-Free, Vegan, Severs 6 Directions: Dice the watermelon, cucumber, red bell pepper, red onion, and jalapeño pepper. In a blender, combine the diced watermelon, cucumber, red bell pepper, red onion, minced garlic, diced jalapeño pepper, fresh lime juice, olive oil, chopped cilantro, ground cumin, and smoked paprika. Blend until smooth. You may need to blend
Spicy Watermelon Gazpacho Soup Read More »
