Gluten-Free, Vegan, Serves 4 2 Cups Broccoli cut into small florets 1/4 Cup Onion minced 3 cloves Garlic minced 2 Cups Mushrooms sliced 1/4 tsp crushed Red Pepper flakes 2 tsp Ginger minced 1/4 Cup Vegetable Broth 1/2 Cup Carrots shredded 1/4 Cup Cashews 2 Tbsp Rice Wine Vinegar 1 Tbsp Coconut Sugar 2 Tbsp […]
Broccoli Mushroom Stir Fry Read More »
Gluten-Free, Vegan, Serves 4 1/4 cup vegetable broth 1/2 tsp Sea Salt 1/4 tsp Black Pepper 1 Tbsp Sesame Seeds toasted 1/2 tsp Ginger paste 2 Tbsp Coconut amino 1 pound Ground Vegan Sausage 5 cups Cabbage shredded 1 cup Carrots shredded 3 cloves Garlic minced 2 green onions sliced 1 1/2 white onion minced
When the winter rolls in we all want to reach for foods that help fuel our bodies now more than ever. While winter months tend to bring about less activity than say that of our summer months. The drop in temperatures actually increases our metabolic needs. Unfortunately, one of the obvious downsides to the winter
The Best Vegetables Grown In January Read More »
Gluten-Free, Vegan, Serves 4 1 Gluten-Free Pizza Crust 1/3 Cup Olive oil 4 Cups Butternut Squash cubbed 1 Tbsp Agave Syrup 1/4 tsp Cinnamon 1 tsp Chili powder 1/2 tsp Cumin 1 Cup Apple Cider Large Chipotle chile minced Red onion minced 1 Tbsp Vegan butter Small Apple thinly sliced 6 oz Vegan Sharp Cheddar
Butternut Squash Pizza Read More »
Gluten-Free, Vegan, Serves 6 2 Medium heads Cauliflower cut into florets 1 Tbsp Arrowroot powder 2 Tbsp Dry Red Wine 1/3 Cup Coconut Amino 2 Tbsp Agave Syrup 1 Tbsp Hoisin Sauce 2 Tbsp Balsamic Vinegar 1/2-2 tsp Red Pepper Flakes 4 Tbsp Avocado Oil 2 Red Bell peppers thinly sliced 1-2 red Fresno peppers,
Kung Pao Cauliflower Read More »
Gluten-Free, Vegan, Serves 6 2 Tbsp Apple Cider Vinegar 1 Tbsp White Wine Vinegar 1/2 tsp Dijon Mustard 2 Tbsp Olive Oil 1/4 tsp Stevia Monk Fruit Sugar 1 Small Shallot minced 1/8 tsp Sea Salt Fresh ground black pepper to taste Nuts: 2 Tbsp Vegan butter 1 Cup Walnuts chopped 1/2 tsp Stevia Monk
Pear And Endive Salad Read More »
When the winter rolls in we all want to reach for foods that help fuel our bodies now more than ever. While winter months tend to bring about less activity than say that of our summer months. The drop in temperatures actually increases our metabolic needs. Unfortunately, one of the obvious downsides to the winter
The Best Fruits Grown In January Read More »
Gluten-free, Vegan, Serves 10 Crust: 5 oz Gluten-free vegan gingersnaps 1 cup walnuts 3 Tbsp Brown Coconut Sugar 4 Tbsp melted Vegan Butter Filling: 1 Cup Coconut Sugar 4 Tbsp Cornstarch pinch of Sea Salt 1/2 Cup Cashew Yogurt Plain 1/4 Cup Lemon Juice 1 1/2 Cups Pink or Red Grapefruit Juice Fresh! 5 Tbsp
Grapefruit Gingersnap Pie Read More »
Gluten-Free, Vegan Serves 20 1 Cup Oat Flour 1/2 Cup Almond Flour 2 tsp Baking Powder 1 tsp Cinnamon 1/4 tsp Ginger ground 1/2 tsp Sea Salt 1/4 tsp Nutmeg ground 2 Flaxseed Eggs (2 Tbsp ground Flaxseed & 2 Tbsp water) 3/4 Cup Whole Fat Coconut Milk 2 Tbsp Vegan Butter melted 1 Tbsp
Apple Fritters With Maple Glaze Read More »
Gluten-Free, Vegan, Serves 1 Juice of 1 Clementine 2 Tbsp Persimmon Puree 1 oz Lemon Juice 1/4 Cup Maple Syrup 8 oz Bai Coconut Water Cinnamon Stick Star Anise Orange Peel Directions: Combine all ingredients into a shaker with ice and blend well. Serve cold for an adult version add in 2 oz bourbon of
Spiced Persimmon Old Fashion Read More »
