Roasted Broccoli and Quinoa Salad
Gluten-Free, Vegan, Serves 4 1 bunch kale roughly chopped 1/2 pound broccoli 1 lemon juiced 15 ounce can chickpeas drained 1 sweet potato 1/2 Tbsp apple cider vinegar 1 cup quinoa 2 cups vegetable broth 3 Tbsp olive oil 2 Tbsp maple syrup 1 red bell pepper diced 3 Tbsp vegan feta cheese salt and […]
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