Roasted Butternut Squash Masen Jar Salad
Gluten-Free Vegan Serves 3 1 1/2 Cups Roasted Butternut Squash Chopped 3 Cups Lettuce of Your Choice (a suggested blend of spinach and arugula) 1 1/2 Cups Roasted Sweet Potatoes Chopped 3 Cups Cooked Quinoa 6 Tbsp Toasted Sunflower Seeds 1 1/2 Cups Roasted Zucchini Chopped 2 Tbsp Olive oil Tahini Dressing: 6 Tbsp Tahini […]
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