Memory Boosting Spray
Directions: Into a 15 ml glass spray bottle, combine all the ingredients. Shake well prior to spraying and use as needed.
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recipes
Lemon Ginger Tart
Gluten-Free, Vegan, Serves 8-10 Crust: Filling: Directions: Into a food processor, blend the cookies until they are a fine crumble. Transfer the cookies to a bowl and add the melted butter. Stir until it starts to combine; it should be relatively crumbly. Press the crust into a pie dish. Let set up in the freezer
Fig and Apricot Cake
Gluten-Free, Dairy-Free, Serves 18-20 Mixed Fruit: Cake: Directions: Dice all the fruit, and try to keep them all around the same size. Place them into a large bowl pouring the rum over the top. Stir the fruit so that the liquid coats as much of the fruit as possible. Cover the bowl with clingfilm and
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Cranberry Orange Margaritas
Gluten-Free, Vegan, Serves 6 Sugared Cranberries: Margaritas: *Adult version 12 ounces silver tequila and 4 ounces orange liquor Directions: Bring 1/2 cup of water and 1/2 cup of sugar to a boil. Remove from heat and let cool for 1-2 minutes. Stir cranberries into the simple syrup and let sit for 1-2 hours or overnight.
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Apple Fritter Bread
Gluten-Free, Dairy-Free, Serves 8 Apple Filling: Bread: Glaze: Directions: Preheat the oven to 350 Degrees F. Pretreat a 9×5-inch loaf pan with the non-stick option of choice. Mix the cinnamon and sugar together and toss the apples (I like to toss my apples in a little lemon juice prior. It helps them retain their color
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My Top 5 Best Fruits In January
When the winter rolls in, we all want to reach for foods that help fuel our bodies now more than ever. In contrast, winter tends to bring about less activity than summer. The drop in temperatures actually increases our metabolic needs. Unfortunately, one of the obvious downsides to the winter season is that the variety
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Citrus Herbal Scrub
Directions: Combine all ingredients in a bowl and mix well. Once all the ingredients are fully combined, transfer them into a jar of choice for personal use.
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Brown Sugar Cookie Butter Cookies
Gluten-Free, Dairy-Free, Serves 3 Directions: Cream the egg, butter, sugar, and vanilla in a mixing bowl until light and fluffy. Add in the flour, cornstarch, cinnamon, baking soda, and salt. Mix until just incorporated, don’t over-mix it. The dough should be soft and slightly oily. If too wet or tacky, add up to 2 Tbsp
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Mushroom Artichoke Pasta
Gluten-Free, Vegan, Serves 3-4 Artichoke Sauce: Directions: Cook the pasta according to the directions on the packaging. Roast the sunchokes in an oven at 400 degrees F with oil, salt, and pepper until fork tender. In the meanwhile, make the sauce by draining the artichokes and placing them into a blender. Add the water, oil,
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Mustard Herb Chicken and Creamy Orzo
Gluten-Free, Dairy-Free, Serves 6 Directions: Into the bottom of a slow cooker, rub the chicken with oil, mustard, thyme, sage, garlic, salt, and pepper. Pour over the wine, cider, and lemon juice. Add the shallots. Cover and cook on low for 3-4 hours or on high for 1-2 hours. Preheat the broiler to high. Remove
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