Butternut Squash Carbonara With Sage and Mushroom Bacon
Gluten-Free, Vegan Serves 6 1 Tbsp Olive Oil 2 Cups Butternut Squash Cubed (1 inch) 1/2 tsp Crushed Red Pepper Flakes 2 Tbsp Fresh Thyme Leaves Sea Salt and Black Pepper to Taste 2 Cloves Garlic Smashed 4 Portobello Mushrooms Diced 2 Tbsp Sage Sliced 1/2-1 tsp Cayenne Pepper 2 Tbsp Agave Syrup 1 lb […]
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