Vegan Mushroom Stroganoff
Gluten-free, vegan, serves 6 4 Tbsp Olive oil, divided 2 large leeks 20 oz mushrooms 1/2 white onion minced 6 cloves garlic minced 1 Tbsp fresh thyme (or 1 tsp dried) 2 Tbsp coconut amino 1 Tbsp vegan Worcestershire sauce 1/4 c oat flour 1/2 c white wine 1 can full-fat coconut milk 2 Tbsp […]
Vegan Mushroom Stroganoff Read More »