Gluten-Free, Vegan, Serves 8 Ingredients: For the Chickpea Burgers: For Serving: Directions: In a small bowl, mix together the ground flaxseed meal and water. Let it thicken for 5-10 minutes and form a gel-like consistency. This will act as a binder for the burgers. In a food processor, pulse the drained and rinsed chickpeas until […]
Gluten-Free, Vegan, Serves 4 Ingredients: Directions: If your strawberries are not already frozen, wash them, remove the stems, and freeze them beforehand. Peel the ripe banana and break it into chunks. Combine the almond milk, frozen strawberries, banana chunks, ground flaxseeds, agave syrup, ground maca powder, and ground cinnamon in a blender. Add a few
Hormone Balancing Strawberry Shake Read More »
Gluten-Free, Vegan, Serves 6 Ingredients: Directions: Heat the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, and sauté until softened and fragrant, about 5 minutes. Add the chopped asparagus and diced potato to the pot. Stir to combine with the onions and garlic. Pour in the vegetable broth
Detoxifying Asparagus Soup Read More »
Gluten-Free, Vegan, Serves 4 Ingredients: Directions: Combine the frozen bananas, mixed wild berries, unsweetened almond milk, ground flaxseed, chia seeds, hemp seeds, and agave syrup in a blender. Blend until smooth and creamy. If the mixture is too thick, you can add more almond milk as needed to achieve your desired consistency. Pour the smoothie
Wild Berry Balancing Smoothie Bowl Read More »
Ingredients: Directions: In the mixing bowl, add the pure aloe vera gel. If using, add one tablespoon of fractionated coconut oil for added moisturization. Stir well to combine. Add ten drops of Deep Blue essential oil blend to the aloe vera gel mixture. Stir thoroughly to ensure the essential oil is evenly dispersed throughout the
Cooling Deep Blue Aloe Vera Gel Read More »
Elevate Your Life: Expert Strategies for Busy Pros- In today’s fast-paced world, finding a balance between work and personal life can feel like an impossible…
Elevate Your Life: Expert Strategies for Busy Pros Read More »
Gluten-Free, Vegan, Serves 6 Ingredients: Directions: Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes. Add the grated beets, grated carrots, and diced potatoes to the pot. Stir to combine with the onions and garlic. Pour in the
Gluten-Free, Vegan, Serves 6 Ingredients: For the Salad: For the Dressing: Directions: Bring the water or vegetable broth to a boil in a medium saucepan. Add the rinsed quinoa to the boiling water, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is cooked and the water is absorbed.
Quinoa Radish Basil Salad Read More »
Gluten-Free, Vegan, Serves 12 Ingredients: Directions: Pit the dates if they’re not already pitted. Zest the orange and lemon, and squeeze the juice from both. Combine the dried apricots, pitted dates, orange zest, lemon zest, orange juice, and lemon juice in a food processor. Blend until the mixture forms a sticky paste. Add the rolled
Citrus Apricot Energy Bliss Balls Read More »
Gluten-Free, Vegan, Serves 12 Ingredients: Directions: If using fresh blueberries, rinse them under cold water and remove any stems. Combine the blueberries, maple syrup, lemon juice, and water in a blender or food processor. Blend until smooth and well combined. If the mixture is too thick, you can add a little more water to help
