Gluten-Free Vegan Serves 1 1 1/2 tsp Matcha Powder 3/4 cup Coconut Milk 2 tsp Agave Syrup 1 Tbsp Water Directions: In a small pot combine matcha powder with milk. Stir until combined and heat milk over medium to high heat. Once the milk starts to warm add in syrup and water. Pour into a […]
Did you know your body is constantly trying to tell you something? Your body is without a doubt your greatest supporter. Whether you are aware or not your body is constantly trying to help you live your best life. Now, it might not always seem like it. But your body is a machine that can
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Gluten-Free, Dairy-Free, Serves 4-6 2 cups Cabbage shredded 1 cup Kale thinly sliced ½ cup Carrots shredded 2 cups Chicken cooked cubbed 1 cup Cilantro chopped ⅔ cup Green Onions chopped 1 Avocado cubed ⅔ cup Sliced toasted Almonds Toasted Sesame Seeds Dressing: 2 Tbsp Avocado Oil 1 Tbsp Coconut Amino 2 Tbsp Rice Vinegar
Sesame Avocado Chicken Salad Read More »
Gluten-Free, Dairy-Free, Serves 4 2 Salmon Fillets 12 oz Gluten-Free Pasta of Choice 2 Tbsp Vegan Butter 3 cloves Garlic Minced ¼ cup Coconut Cream 5 oz Baby Spinach 1 tsp Lemon Zest 2 Tbsp capers (or peppercorns) 1 Lemon wedged Sea Salt and Pepper to taste Directions: Preheat the oven to 400 degrees F
Creamy Salmon Spinach Pasta Read More »
Gluten-Free, Vegan, Serves 6 1 Tbsp Lemon Juice 12 leaves cabbage 1 cup cooked white rice ¼ cup Coconut Milk 1 Tbsp Coconut Sugar ¼ cup Vegan Greek Yogurt Plain 1 tsp Vegan Worcestershire sauce ¼ cup minced onion 8 Cups Diced Portabello Mushroom 1 ¼ tsp salt 8 oz can tomato sauce 1 ¼ tsp ground
Stuffed Cabbage Rolls Read More »
February is here, and with it, love is in the air! With the winter season coming to an end February is the month when we start to see more foods coming around. One of the areas we see this is seasonal vegetables. Even with the new additions to our variety in options February foods keep
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Gluten-Free, Vegan, Serves 30 1/2 cup Vegan Butter 3/4 cup Coconut Sugar 1 cup Pureed Persimmons 1/4 cup Brown Sugar 1 cup Coconut Flour 1/2 tsp Baking Soda 1 cup Almond Flour 1/2 tsp Sea Salt 1/4 cup Vegan Greek Yogurt 1/8 tsp Allspice 1/4 tsp Nutmeg 1/3 Cup Gluten-Free Oats 1/4 tsp Ginger 1/2
Gluten-Free, Vegan, Serves 2 1 Tbsp Hibiscus flowers Dried 1/2 Lime juiced 4 Strawberries 2 tsp Orange zest 1 Coconut Lime Bia Directions: Mull strawberries and combine all ingredients into a shaker. Shake vigorously for 1 minute and pour over ice.
Strawberry Hibiscus Cocktail Read More »
February is here, and with it, love is in the air! With the winter season coming to an end February is the month when we start to see more foods coming around. One of the areas we see this is seasonal fruits. Even with the new additions to our variety in options February foods keep
The Best Fruits Grown In February Read More »
Gluten-free, Vegan, Serves 4 3 Tbsp Olive Oil 2 tsp Sichuan Peppercorns 3 Star Anise 1 Tbsp Ginger minced 3 Garlic cloves minced 4 Scallions 8 oz Vegan Sausage of choice 1 1/2 pounds Turnip peeled and cubed 8 Shiitake mushrooms diced 1 Tbsp Rice wine 1/2 tsp Sea Salt 1 Tbsp Coconut Amino 1/2
Braised Turnip Rice Bowl Read More »
