Gluten-Free, Vegan, Serves 8 Tart Dough: 1 cup Coconut Flour 1/3 cup Coconut Sugar 1 cup Almond Flour 1/4 tsp Diamond Crystal Kosher Salt 1 tsp Lemon Zest 11 Tbsp Vegan butter 1 Flaxseed Egg 2 tsp Pure Vanilla 1 tsp Almond Extract Poached Pears: 6 cups Cold Water 2 cups Coconut Sugar 1 star […]
Pear Frangipane Tart Read More »
Gluten-Free, Vegan, Serves 8 1 cup Gluten-Free Oats 3 Tbsp Maple Syrup 1 large Apple, Peeled and Diced 1/2 tsp Baking Soda 1 tsp Pure Vanilla 1/2 tsp Baking Powder 1 tsp Cinnamon 3 Tbsp Vegan Greek Yogurt 1 Tbsp Coconut Oil 1/2 Cup Applesauce Directions: Preheat the oven to 350 degrees F. Put all
Apple Oatmeal Bake Read More »
Spring has finally sprung! With March finally, here it means we see an increase in fruits and vegetables that have our back. Spring fruits and vegetables are chock-full of metabolic boosting foods. Most, if not all of us, are looking to shed our winter coats. What better way to do just that than to fill
The Best Fruits Grown In March Read More »
Gluten-Free, Vegan Serves 10 1/2 cup Coconut Flour 1/3 cup Coconut Sugar 1 Tbsp melted Vegan Butter 1/2 cup Almond Flour 1 tsp Baking Powder 1/2 tsp Sea Salt 1 Tbsp Pure Maple Syrup 1/3 cup Coconut Milk 1/4 tsp Cinnamon 1 Flaxseed egg 10 medium Strawberries Glaze: 1/2 tsp Sea Salt 3 cups Stevia
Baked Strawberry Donuts Read More »
Did you know your body is constantly trying to tell you something? Your body is without a doubt your greatest supporter. Whether you are aware or not your body is constantly trying to help you live your best life. Now, it might not always seem like it. But your body is a machine that can
Find Out What Your Body’s Saying Read More »
February is here, and with it, love is in the air! With the winter season coming to an end February is the month when we start to see more foods coming around. One of the areas we see this is seasonal vegetables. Even with the new additions to our variety in options February foods keep
The Best Vegetables Grown In February Read More »
Gluten-Free, Vegan, Serves 30 1/2 cup Vegan Butter 3/4 cup Coconut Sugar 1 cup Pureed Persimmons 1/4 cup Brown Sugar 1 cup Coconut Flour 1/2 tsp Baking Soda 1 cup Almond Flour 1/2 tsp Sea Salt 1/4 cup Vegan Greek Yogurt 1/8 tsp Allspice 1/4 tsp Nutmeg 1/3 Cup Gluten-Free Oats 1/4 tsp Ginger 1/2
Gluten-Free, Vegan, Serves 2 1 Tbsp Hibiscus flowers Dried 1/2 Lime juiced 4 Strawberries 2 tsp Orange zest 1 Coconut Lime Bia Directions: Mull strawberries and combine all ingredients into a shaker. Shake vigorously for 1 minute and pour over ice.
Strawberry Hibiscus Cocktail Read More »
February is here, and with it, love is in the air! With the winter season coming to an end February is the month when we start to see more foods coming around. One of the areas we see this is seasonal fruits. Even with the new additions to our variety in options February foods keep
The Best Fruits Grown In February Read More »
Gluten-free, Vegan, Serves 4 3 Tbsp Olive Oil 2 tsp Sichuan Peppercorns 3 Star Anise 1 Tbsp Ginger minced 3 Garlic cloves minced 4 Scallions 8 oz Vegan Sausage of choice 1 1/2 pounds Turnip peeled and cubed 8 Shiitake mushrooms diced 1 Tbsp Rice wine 1/2 tsp Sea Salt 1 Tbsp Coconut Amino 1/2
Braised Turnip Rice Bowl Read More »
