Pumpkin Chowder
Gluten-free, Vegan, Serves 8 6 cups Vegetable Stock 1 medium pie pumpkin, peeled, seeded, and cubed 6 cups Water 1 White Onion diced 3 Stalks Celery, diced 1 cup Quinoa 2 Large Carrots, diced 4 Cloves Garlic, minced 2 Bay leaves 1 tsp dried Sage 2 tsp dried thyme 1 1/2 cups Whole Fat Coconut […]