Fajita Salad
Gluten-Free Dairy-Free Serves 4 6 Cups Spinach 4 Cups Arugula 1 Medium Red Onion 4 Bell Peppers 1 Pound Skirt Steak (or Marinated Portobello Mushrooms) 3 Avocados 2 Cloves Garlic 1 Cup Cilantro 1/4 Cup Pumpkin Seeds Toasted 1 Lime Juiced Salt and Pepper to Taste 1 Cup Avocado Oil Directions: Cook onions and one […]