Gluten-Free, Vegan, Serves 1 Ginger Syrup: Drink: Directions: Prepare the syrup by combining all the ingredients in a pan and heating up. Don’t overheat the sugars will crystalize if you do. The goal is to warm the ingredients together, not cook them so keep the heat low. Prep the sugared rim. Once you have rimmed […]
Spiced Ginger Pomegranate Paloma Read More »
Gluten-Free, Vegan, Serves 12 Directions: Into a large bowl, add the flour. Add the yeast to one side of the bowl. Place the salt on the other side of the bowl. Using a wooden spoon, stir the yeast into the flour on its side of the bowl. Do the same with the salt without blending
Cranberry Walnut Bread Read More »
Gluten-Free, Vegan, Serves 4 Salad: Dressing: Directions: Blend together all the dressing ingredients and set aside. Into a large bowl, combine all the salad ingredients and toss. Add in the dressing and toss again.
Carrot Sesame Salad Read More »
Directions: Into a glass 30 ml bottle combine all ingredients. Shake well prior to use. When ready to use apply topically, to clean dry skin, to the desired area using a dropper and massaging into the skin. Use as needed.
Scar Reducing Serum Read More »
Gluten-Free, Vegan, Serves 6 Goddess Dressing: Directions: In a large bowl, combine greens, carrots, cucumber, celery, cilantro, radishes, and buffalo wings. Prepare the dressing by blending all the ingredients until smooth. Toss the salad and top with the feta and avocado. Serve with the dressing on the side or toss the salad in the dressing
Crispy Buffalo “Chicken” Salad Read More »
Gluten-Free, Dairy-Free, Serves 4 Directions: Preheat the oven to 325 degrees F. In a large oven-safe skillet, heat the oil over medium heat. Add the onion and saute until tender. Stir in the garlic and cook until fragrant. Add in the peppers and chorizo. Cook until the chorizo browns, about 5-6 minutes. Stir in the
Gluten-Free, Dairy-Free, Serves 18 Directions: Preheat the oven to 350 degrees F. Cream the egg, oil, and sugar well. Sift the dry ingredients and blend with creamed mixture. Fold in the nuts and figs. Place onto pretreated baking sheets with a non-stick option of choice. Bake for 15-20 minutes, or until golden brown around the
When the winter rolls in, we all want to reach for foods that help fuel our bodies now more than ever. In contrast, winter tends to bring about less activity than summer. The drop in temperatures actually increases our metabolic needs. Unfortunately, one of the obvious downsides to the winter season is that the variety
My Top 5 Best Fruits In February Read More »
Directions: Using a double boiler, melt down beeswax and coconut oil. Once melted and combined, remove from heat. Let cool for 3-5 minutes. Add in oils and gel. Using a mixer, whip the ingredients together until completely combined. Remove from bowl and transfer into a container of choice. Store at room temperature in dim to
Gluten-Free, Vegan, Serves 18 Limoncello Syrup: Tiramisu: Topping: Directions: In a small saucepan, combine the water and sugar over medium heat until the sugar dissolves. Remove from heat and stir in the remaining ingredients for the syrup. Set aside to cool slightly. In a large bowl, mix the mascarpone for about 30 seconds. Add the
Limoncello Tiramisu Read More »
