Gluten-free, Vegan, Serves 10 Crust: 5 oz Gluten-free vegan gingersnaps 1 cup walnuts 3 Tbsp Brown Coconut Sugar 4 Tbsp melted Vegan Butter Filling: 1 Cup Coconut Sugar 4 Tbsp Cornstarch pinch of Sea Salt 1/2 Cup Cashew Yogurt Plain 1/4 Cup Lemon Juice 1 1/2 Cups Pink or Red Grapefruit Juice Fresh! 5 Tbsp […]
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Gluten-Free, Vegan Serves 20 1 Cup Oat Flour 1/2 Cup Almond Flour 2 tsp Baking Powder 1 tsp Cinnamon 1/4 tsp Ginger ground 1/2 tsp Sea Salt 1/4 tsp Nutmeg ground 2 Flaxseed Eggs (2 Tbsp ground Flaxseed & 2 Tbsp water) 3/4 Cup Whole Fat Coconut Milk 2 Tbsp Vegan Butter melted 1 Tbsp
Apple Fritters With Maple Glaze Read More »
Gluten-Free, Vegan, Serves 1 Juice of 1 Clementine 2 Tbsp Persimmon Puree 1 oz Lemon Juice 1/4 Cup Maple Syrup 8 oz Bai Coconut Water Cinnamon Stick Star Anise Orange Peel Directions: Combine all ingredients into a shaker with ice and blend well. Serve cold for an adult version add in 2 oz bourbon of
Spiced Persimmon Old Fashion Read More »
When it comes to winter people tend to underestimate the power of winter fruits. To be fair not many people know which foods occur during which season. This is mainly because in the United States we have access to all foods year-round. Unfortunately, when we force foods to grow outside of the season they are
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Gluten-Free, Vegan, Serves 2 2 Tbsp Vegan Butter 1 Garlic clove minced 3 Cups Mushrooms Sliced 2 Large Leeks finely sliced 1 Tbsp Tarragon 8 oz Gluten-free Pasta 1/2 Cup Cashew Yogurt Plain Unsweetened 1 Cup Vegan Parmesan Directions: In a large pan melt the butter. Add in leeks with salt and pepper to taste
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Gluten-free, Vegan, Serves 6 1 Cup Coconut Milk 3/4 Cup Coconut Flour 1 tsp Apple Cider Vinegar 1/2 Cup Corn Starch 1 tsp Sea Salt 2 tsp Primal Kitchen Buffalo Sauce 16 oz Brussels Sprouts 3 Cups Gluten-Free Bread Crumbs Sauce: 1 Cup Primal Kitchen Buffalo Sauce 1/2 Cup Vegan Butter 1 Tbsp Agave Syrup
Buffalo Brussels Sprouts Read More »
Gluten-Free, Vegan, Serves 4 1 Gluten-Free Pizza Crust of Choice (I used Cauliflower) 3 Tbsp Olive Oil 1 Cup Vegan Ricotta Cheese 4 oz Mushrooms Sliced 1 Garlic Clove Minced 2 tsp Lemon zest 1 bunch large Swiss chard cut into bite-sized pieces 1/2 tsp lemon juice 1 cup fresh herbs of choice (I used
Swiss Chard Mushroom Pizza Read More »
There is a reason for each season. When it comes to the foods that are produced in these seasons each one is designed with your seasonal health needs in mind. Take the winter months for example. During the winter season, we see foods that are high in starches and complex carbohydrates. Not to mention they
The 5 Best Vegetables For Winter Read More »
Gluten-Free, Vegan Serves 36 1 Cup Vegan Butter 2 Cups Coconut Flour 1/2 Cup Coconut Sugar 2 Flaxseed Eggs 1/2 Cup Vegan Greek Yogurt 1/4 Cup Almond Flour 1 1/2 Cup Stevia Monk Fruit Sugar 2 Lemons juiced and zest of 1 Directions: Preheat the oven to 350 degrees F. In a medium bowl, combine
Gluten-Free, Vegan Serves 12 2 1/2 tsp Dry Yeast 3/4 Cup warm Full Fat Coconut Milk 2 Tbsp Maple Syrup 3 Cups Oat Flour 1 Cup Almond Flour 1/4 tsp Cardamom 1/2 tsp Sea Salt 2 Flaxseed Eggs (2 Tbsp ground flax with 2 Tbsp water) 1/4 Cup Applesauce 1/2 Cup Vegan Butter melted 2-3
Lemon Cinnamon Rolls Read More »
