Gluten-Free, Vegan, Serves 4
- 1 Gluten-Free Pizza Crust of Choice (I used Cauliflower)
- 3 Tbsp Olive Oil
- 1 Cup Vegan Ricotta Cheese
- 4 oz Mushrooms Sliced
- 1 Garlic Clove Minced
- 2 tsp Lemon zest
- 1 bunch large Swiss chard cut into bite-sized pieces
- 1/2 tsp lemon juice
- 1 cup fresh herbs of choice (I used cilantro and parsley)
- Salt and pepper to taste
Directions:
Preheat the oven to 400 degrees F. Season the ricotta with salt and pepper and set aside. In a small bowl combine garlic, oil, and lemon juice. Once combined, brush over the pizza crust and bake for 5 minutes. Pull out crust and assemble as follows. Spread ricotta over crust and top with chard, herbs, mushrooms, zest, salt, and pepper in that order. For an added kick, you can marinade your mushrooms for 1-2 hours prior. Bake until everything is golden and delicious.