Gluten-Free, Vegan, Serves 6
- 2 Cups Gluten-free Oats
- 1 tsp Baking Powder
- 1/2 tsp Cinnamon
- 1 1/2 tsp Pumpkin Pie Spice
- 1/2 tsp Sea Salt
- 2 Cups Coconut Milk
- 1 Cup Mashed Sweet Potato (1 large potato)
- 1/4 Cup Maple Syrup
- 1 Tbsp Flax Seed ground
- 1 Tbsp Coconut Oil melted
- 1 tsp Pure Vanilla
Topping:
- 1/4 Cup Brown Coconut Sugar
- 2 Tbsp Oats
- 1/4 Cup Pecans Chopped
- 1 Tbsp Coconut Oil melted
Directions:
Preheat the oven to 375 degrees F. Pretreat an 8-inch baking dish with your non-stick option of choice. In a large bowl, combine oats, baking powder, spices, and salt. Once mixed, add in milk, potato, syrup, flaxseed, oil, and vanilla. Mix everything together until well combined and pour into the baking dish. In a small bowl, mix topping ingredients and sprinkle over the batter. Bake for 30-35 minutes or until the center is set. Remove from oven and let cool for 10-15 minutes.