Sweet and Satisfying: Make Your Own Raw Coffee Fudge Bars– Indulge guilt-free with our Raw Coffee Fudge Bars – a delicious treat that satisfies your sweet tooth and supports your journey to better health and wellness! Made with wholesome ingredients like dates, nuts, and rich coffee, these fudgy bars pack a flavorful punch while providing a boost of energy and nourishment.

Our Raw Coffee Fudge Bars offer more than a tasty snack – they’re a wholesome alternative to traditional desserts that won’t leave you feeling sluggish or weighed down. Using raw, unprocessed ingredients gives your body the nutrients it craves without any artificial additives or preservatives. Plus, the caffeine from the coffee provides a natural pick-me-up, helping you easily power through your day.

But the benefits of our Raw Coffee Fudge Bars extend beyond just taste and energy. Nuts and dates are rich in essential vitamins, minerals, and antioxidants, supporting overall well-being and promoting a healthy immune system. And by choosing homemade treats like these, you’re taking control of your health and making mindful choices that align with your wellness goals.

Ready to satisfy your cravings and fuel your body with goodness? Join our community today and discover how simple, flavorful recipes like our Raw Coffee Fudge Bars can enhance your wellness journey. Whether you’re looking to improve your eating habits, boost your energy levels, or enjoy more delicious treats, our online wellness programs offer the guidance and support you need to thrive.

Gluten-Free, Vegan, Serves 12

Ingredients:

For the base:

• 1 cup almonds
• 1 cup pitted dates
• 2 tablespoons cocoa powder
• 1 tablespoon instant coffee powder
• Pinch of salt

For the fudge layer:

• 1 cup raw cashews, soaked overnight
• 1/4 cup coconut oil, melted
• 1/4 cup agave syrup
• 2 tablespoons cocoa powder
• 1 tablespoon instant coffee powder
• 1 teaspoon vanilla extract
• Pinch of salt

Directions:

Line a 9×9-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Combine the almonds, pitted dates, cocoa powder, instant coffee powder, and a pinch of salt in a food processor. Pulse until the mixture comes together and forms a sticky dough. Press the mixture evenly into the bottom of the prepared baking dish to form the base layer. Place it in the freezer while you prepare the fudge layer. Drain the soaked cashews and rinse them under cold water. Place them in a blender with melted coconut oil, agave syrup, cocoa powder, instant coffee powder, vanilla extract, and a pinch of salt. Blend until smooth and creamy, scraping down the sides as needed.

Remove the baking dish from the freezer and pour the fudge mixture over the base layer. Use a spatula to spread it out evenly. Return the baking dish to the freezer and chill for at least 2 hours or until the fudge layer is set. Once set, remove the Raw Coffee Fudge Bars from the freezer and lift them out of the dish using the parchment paper. Place them on a cutting board and cut into bars or squares. Serve immediately, or store the bars in an airtight container in the refrigerator for up to a week or in the freezer for longer storage.

Let’s treat ourselves to the joy of wholesome indulgence and embrace a healthier, happier lifestyle – one delicious bite at a time! For more recipes, check out my online wellness programs.