Sweet and Healthy: Raw S’mores Brownies Recipe for Happy Tastebuds-Craving a guilt-free indulgence that satisfies your sweet tooth while supporting your health goals? Look no further than our Raw S’mores Brownies! These decadent treats are not just delicious; they’re a delightful way to nourish your body and soul.

Crafted with wholesome ingredients like nuts, dates, and raw cacao, our Raw S’mores Brownies are bursting with flavor and packed with nutrients. Unlike traditional brownies loaded with processed sugars and unhealthy fats, ours are free from refined ingredients, making them a healthier alternative that doesn’t compromise on taste.

But the benefits of our Raw S’mores Brownies go beyond their delicious flavor. Each bite boosts energy, thanks to the natural sugars and antioxidants in the raw cacao. Plus, the fiber-rich nuts and dates help keep you feeling satisfied and support digestive health.

Indulging in these delectable brownies isn’t just about satisfying your cravings; it’s about embracing balance and enjoying life’s simple pleasures. Treat yourself to a moment of joy and self-care with our Raw S’mores Brownies, knowing that you’re nourishing your body with wholesome goodness.

Ready to elevate your snacking game and prioritize your well-being? Join our community today and discover how delicious and nutritious recipes like our Raw S’mores Brownies can enhance your health journey. Whether you’re looking to improve your eating habits, boost your energy, or enjoy more guilt-free treats, our online wellness programs offer the support and guidance you need to thrive.

Gluten-Free, Vegan, Serves 12

Ingredients:

For the raw brownie base:

• 1 cup raw almonds
• 1 cup Medjool dates, pitted
• 3 tablespoons raw cacao powder
• Pinch of salt

For the raw marshmallow layer:

• 1 cup raw cashews, soaked overnight
• 1/4 cup coconut cream
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

For the chocolate drizzle:

• 1/4 cup vegan chocolate chips
• 1 teaspoon coconut oil

For the topping:

• Vegan marshmallows, cut into small pieces
• Vegan chocolate chips

Directions:

Prepare an 8×8 inch baking dish by lining it with parchment paper, leaving some overhang on the sides for easy removal later. Place the raw almonds in a food processor to make the brownie base and process until finely ground. Add the pitted dates, raw cacao powder, and a pinch of salt. Process until the mixture sticks together when pressed between your fingers. Press the brownie mixture evenly into the bottom of the prepared baking dish. Place it in the refrigerator while you prepare the marshmallow layer. To make the marshmallow layer, drain and rinse the soaked cashews. Combine the soaked cashews, coconut cream, maple syrup, vanilla extract, and a pinch of salt in a blender. Blend until smooth and creamy.

Spread the marshmallow layer evenly over the brownie base in the baking dish. Return the dish to the refrigerator and chill for at least 1 hour to set. Once the marshmallow layer has set, prepare the chocolate drizzle by melting the vegan chocolate chips and coconut oil together in a small saucepan over low heat or the microwave in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the top of the marshmallow layer. Quickly sprinkle the chopped vegan marshmallows and chocolate chips over the chocolate drizzle. Return the dish to the refrigerator and chill for an additional 30 minutes to allow the chocolate drizzle to set. Once fully set, use the parchment paper overhang to lift the brownies from the baking dish. Cut into squares and serve.

Let’s indulge in the sweetness of life – one Raw S’mores Brownie at a time! For even more sweet treat recipes, be sure to check out my online wellness programs today!