Sensational French Toast with a Strawberry Surprise Inside! Looking to elevate your breakfast game while boosting your overall health and wellness? Look no further than our tantalizing recipe for Strawberry-Stuffed Cream Cheese French Toast! This delightful dish satisfies your taste buds and provides numerous health benefits to support your well-being.

First and foremost, our French toast recipe features strawberries, a nutrient-rich fruit packed with antioxidants, vitamins, and minerals. These antioxidants help fight inflammation, promote heart health, and support a strong immune system. Additionally, strawberries are low in calories and fiber, making them a great choice for weight management and digestive health.

But the goodness doesn’t stop there! Our recipe also includes cream cheese, which adds a creamy and indulgent texture to the French toast. Despite its rich flavor, cream cheese contains beneficial nutrients like protein and calcium, which are essential for maintaining muscle mass and bone health.

Furthermore, our French toast is made with whole-grain bread, which provides complex carbohydrates that supply long-lasting energy and promote satiety. Whole grains also offer fiber, which aids in digestion and helps regulate blood sugar levels.

By incorporating our strawberry-stuffed cream Cheese French Toast into your breakfast routine, you’ll treat yourself to a delicious morning meal and nourish your body with wholesome ingredients that support your overall health and wellness journey.

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Ingredients:

Gluten-Free, Vegan, Serves 6

• 1 loaf of gluten-free bread, sliced
• 8 oz vegan cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 4 tbsp vegan butter, melted
• 1 cup fresh strawberries, sliced
• 1/4 cup maple syrup
• 1 cup non-dairy milk (such as almond milk)
• 1 tbsp ground flaxseed
• 1 tsp cinnamon
• Pinch of salt

Directions:

Preheat your oven to 350°F (180°C). Grease an 8×8-inch baking dish with cooking spray. Combine the vegan cream cheese, powdered sugar, and vanilla extract in a medium mixing bowl. Mix until smooth and creamy. Spread a layer of the cream cheese mixture onto one slice of gluten-free bread. Top with a layer of sliced strawberries and another slice of bread to make a sandwich.

Repeat this process until all the bread slices are used up and you have four sandwiches. Cut each sandwich in half diagonally to create triangles. Whisk together the melted vegan butter, maple syrup, non-dairy milk, ground flaxseed, cinnamon, and salt in a separate mixing bowl until well combined. Dip each triangle of stuffed bread into the milk mixture, ensuring it is coated on both sides.

Place the dipped triangles into the greased baking dish, arranging them in a single layer. Pour any remaining milk mixture over the top of the bread triangles. Bake the stuffed French toast for 25-30 minutes or until golden brown and crispy outside. Remove the baked stuffed French toast from the oven and let it cool for a few minutes before serving.