Deliciously Decadent: Strawberry Shortcake Ice Cream Made Easy– Indulge in the guilt-free goodness of our Strawberry Shortcake Ice Cream recipe. This delightful treat not only satisfies your sweet tooth but also supports your journey towards better health and wellness.
Made with wholesome ingredients like fresh strawberries, creamy coconut milk, and gluten-free shortcake crumbles, our Strawberry Shortcake Ice Cream is a nutritious twist on a classic favorite. Unlike store-bought varieties loaded with artificial flavors and preservatives, our homemade version is free from refined sugars and additives, making it a nourishing option for your body and soul.
The benefits of our Strawberry Shortcake Ice Cream extend beyond its delicious taste. Strawberries are packed with antioxidants, vitamins, and fiber, promoting heart health, supporting digestion, and boosting immunity. Meanwhile, coconut milk adds richness and creaminess while providing healthy fats that aid nutrient absorption and satiety.
But the best part? Our Strawberry Shortcake Ice Cream celebrates self-care and indulgence without compromise. By treating yourself to this wholesome dessert, you’re satisfying your cravings and nourishing your body with real, nutritious ingredients that promote overall well-being.
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Ingredients:
Gluten-Free, Vegan, Serves 8
- 3 cups full-fat coconut milk
- 16 ounce strawberry jam (sugar-free)
- 2 tsp pure vanilla
- 6 ounce vegan white chocolate chopped
- 1 Tbsp coconut oil raw
- 2 cups freeze dried strawberries
- 1 cup brown rice crisps
- 1/2 cup frozen strawberries
Directions:
Combine milk, jam, vanilla, and frozen berries in a blender. Evenly distribute into eight popsicle molds or pour into a large freezer-friendly container. Freeze for 2-3 hours. Melt the white chocolate with coconut oil using a double boiler. If you are doing the popsicles, dip the bars into the chocolate and top them with crushed strawberries and rice crisps. For the large container, stir in the chocolate and toppings while the ice cream is still setting.