Gluten Free Dairy Free Serves 16

• 1 ½ Cups Crushed Gluten Free Pretzels
• 4 ½ Tbsp Whole Earth Stevia Monk Fruit Sugar
• 8 Ounces Coconut Whipped Cream
• ¾ Cup Vegan Butter, Melted
• 1 Cup Coconut Sugar
• 2 (8 Ounce) Packages Vegan Cream Cheese
• 1 (6 Ounce) Package Strawberry Flavored Jello
• 2 Cups Boiling Water
• 16 Ounces Frozen Strawberries

Directions:

Preheat the oven to 350 degrees. Mix together pretzels, 4 ½ Tbsp Stevia sugar and melted butter. Press mixture into the bottom of a 9×13 inch baking dish. Bake the crust for 10 minutes, or until lightly browned and set aside to cool completely. In a medium bowl, beat sugar and cream cheese until smooth. Fold in the whipped cream. Spread cream mixture evenly over cooled crust. Refrigerate for 30 minutes. In a medium bowl, stir together gelatin mix and boiling water. Stir in frozen berries until thawed. Pour gelatin mixture over cream cheese mixture in the pan and refrigerate for at least 1 hour or until set.