Easy Strawberry Pink Champagne Cake Recipe– Indulging in the delightful flavors of Strawberry Pink Champagne Cake doesn’t just satisfy your taste buds but contributes to your overall health and wellness journey. This delectable treat offers a blend of nutritious ingredients and wholesome goodness, making it a guilt-free indulgence.

Firstly, strawberries, the star ingredient of this cake, are packed with antioxidants, vitamins, and minerals. They are known for their high vitamin C content, which supports immune health and collagen production for skin elasticity and may even aid in reducing inflammation. Additionally, strawberries contain fiber, which supports digestive health and helps regulate blood sugar levels.

The inclusion of pink champagne adds a touch of elegance and flavor complexity to the cake. While champagne is often associated with celebrations, it also offers health benefits when consumed in moderation. It contains polyphenols, which are antioxidants that may help protect the body from oxidative stress and inflammation. Moreover, champagne has been linked to heart health, as it may improve blood flow and circulation.

Furthermore, this cake can contribute to your overall well-being by promoting mental and emotional wellness. Treating yourself to a slice of Strawberry Pink Champagne Cake can uplift your mood and provide a sense of comfort and joy. Sharing it with loved ones during special occasions fosters connections and strengthens relationships, which are essential aspects of holistic wellness.

By incorporating this recipe into your repertoire, you can enjoy a decadent dessert that not only tantalizes your taste buds but also nourishes your body and uplifts your spirit. Embrace the sweetness of life with Strawberry Pink Champagne Cake and savor each moment, knowing that you’re prioritizing your health and wellness in a deliciously delightful way. Check out our online programs for more ways to improve your health.

Gluten-Free, Dairy-Free, Serves 12

For the strawberry Cake:

• 2 cups gluten-free flour blend
• 1 cup granulated sugar
• 1/2 cup unsweetened applesauce
• 1 cup dairy-free yogurt
• 1/2 cup coconut oil
• 1 cup strawberry puree
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the Frosting:

• 1 1/2 cups dairy-free butter
• 3 cups powdered sugar
• 1/4 cup strawberry puree
• 2 tablespoons pink champagne
• Fresh strawberries for decoration

Directions:

Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper. Whisk together the gluten-free flour, baking powder, baking soda, and salt in a large mixing bowl. Combine the sugar, applesauce, dairy-free yogurt, melted coconut oil, strawberry puree, and vanilla extract in another bowl. Mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms. Divide the batter evenly among the prepared cake pans. Smooth out the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and let them cool completely on a wire rack.

While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the dairy-free butter until creamy. Gradually add the powdered sugar, strawberry puree, and pink champagne. Beat until smooth and creamy. Once the cakes are completely cooled, assemble the cake by spreading frosting between the layers and over the top and sides of the cake. Decorate the cake with fresh strawberries if desired. Refrigerate the cake for about 30 minutes before serving to allow the frosting to set.