Gluten-Free, Vegan, Serves 4

• 1 cup gluten-free rolled oats
• 1 1/2 cups unsweetened almond milk
• 1/4 cup vegan cream cheese
• 2 tablespoons agave nectar
• 1 teaspoon vanilla extract
• 1/2 cup sliced strawberries
• 2 tablespoons chopped almonds or walnuts
• Fresh strawberries, sliced, for garnish

Directions:

Combine the rolled oats, almond milk, vegan cream cheese, agave nectar, and vanilla extract in a mixing bowl or container. Stir well to ensure everything is evenly mixed. Gently fold the sliced strawberries until they are evenly distributed throughout the mixture. Cover the bowl or container with a lid or plastic wrap and place it in the refrigerator. Allow the mixture to chill and thicken overnight or for at least 4-6 hours. Once the oats have chilled and thickened, give them a stir. If desired, you can add a splash of almond milk to adjust the consistency. Divide the strawberry cheesecake overnight oats into serving bowls or jars. Top each serving with sliced fresh strawberries and chopped almonds or walnuts. Serve cold and enjoy your delicious and nutritious strawberry cheesecake overnight oatmeal straight from the refrigerator!