Gluten-Free, Vegan, Serves 8
- 6 cups strawberries
- 1/2 cup oats
- 12 Tbsp vegan butter
- 6 Tbsp maple syrup
- 2 Tbsp bourbon
- 1/2 cup Strawberry Chea Jam
- 1 cup oat flour
- 2 Tbsp date sugar
- 1 1/2 tsp ground cinnamon
- 2 Tbsp arrowroot
- 1/4 tsp salt
- 2 tsp pure vanilla
Directions:
Preheat the oven to 350 degrees F. In a large bowl, toss the berries in a jam, 2 Tbsp syrup, arrowroot, 1/2 tsp cinnamon, bourbon, and vanilla. Spread the fruit in a 10-12 inch baking dish or cast iron skillet. To prepare the topping, combine oats, flour, sugar, cinnamon, and salt. Add 8 Tbsp butter and cut into the dry ingredients. Sprinkle over the berries. Cover with foil and bake for 30 minutes. Remove the foil, and add the remaining butter and syrup over the dish. Bake another 20-30 minutes.