Gluten-Free, Vegan, Serves 3
Sauce:
- 3 cloves Garlic minced
- 2 Tbsp Rice Vinegar
- 1/4 cup Agave
- 1/3 cup Lime Juice
- 1/4 cup Vegan Fish Sauce
- 1/3 cup Avocado Oil
For the Bowl:
- Gluten-Free Noodles of Choice (I like Zoodles)
- Basil, Mint, and Cilantro
- Sweat Hot Peppers
- Chopped Walnuts
- Avocado
- Carrots
- Bell Pepper
- Cucumbers
- Mushrooms
Directions:
Combine all the sauce ingredients into a blender until incorporated. Prep noodles as directed on the box or by sauteing if you choose the zoodles. You want to prevent overcooking the noodles. Mince the herbs and slice or chop the vegetables to your preference. Toss the noodles in the sauce and top with your choice of vegetables, herbs, and nuts.