Spice Up Your Life with Spicy Sesame Chicken Ramen– Elevate your culinary adventures and nourish your body with our delectable Spicy Sesame Chicken Ramen recipe. This savory blend of flavors will tantalize your taste buds and support your overall health and wellness journey.

Crafted with wholesome ingredients like tender chicken, fresh vegetables, and aromatic spices, our Spicy Sesame Chicken Ramen offers many benefits for your body and soul. Packed with protein, vitamins, and minerals, this hearty dish provides essential nutrients to fuel your day and energize and satisfy you.

But the benefits of our Spicy Sesame Chicken Ramen extend beyond its nutritional value. The spicy kick from chili peppers not only adds a flavor but also contains capsaicin, a compound known for its metabolism-boosting properties and potential to aid in weight management. Meanwhile, the sesame seeds and oil provide heart-healthy fats and antioxidants, supporting cardiovascular health and reducing inflammation.

Moreover, preparing and enjoying a delicious bowl of Spicy Sesame Chicken Ramen can be a deeply satisfying and comforting experience, helping to reduce stress and promote relaxation after a long day. By taking the time to nourish yourself with a homemade meal made with love, you’re not only supporting your physical health but also nurturing your mental and emotional well-being.

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Ingredients:

Gluten-Free, Dairy-Free, Serves 4

• 1 1/2 pounds chicken breasts
• 1/4 cup & 2 Tbsp coconut amino
• 3 Tbsp & 2 tsp honey
• 2 Tbsp gluten-free fish sauce
• 1 Tbsp chilie sauce
• 6 low sodium chicken broth
• 1 Tbsp sesame oil
• 8 slices fresh ginger
• 1 cinnamon sticks
• 4 garlic cloves minced
• 2 star anise
• 1 jalapeno seeded and sliced
• 2 cups chopped kale
• 8 ounces rice noodles
• 2 cups bok choy
• 1 cup bean sprouts
• 2 limes juiced
• 1 yellow onion quartered

Directions:

Preheat the oven to 425 degrees F. Toss the chicken with 2 Tbsp coconut amino, 1 Tbsp fish sauce, 1 Tbsp honey, chilie sauce, and sesame oil. Place the chicken onto a pre-treated baking sheet with a non-stick option. Bake for 15 minutes, remove, and toss in 2 more Tbsps of honey. Transfer the bake to the oven for another 5-10 minutes. Remove the chicken and shred it. Turn the oven to broil and broil the chicken for 1-3 minutes or until caramelized.

In a Dutch oven, combine the broth, 1/4 cup coconut amino, 1 Tbsp fish sauce, 2 Tbsp honey, onion, ginger, garlic, star anise, cinnamon, and jalapeno. Bring to a boil over high heat, then reduce to a simmer for 15 minutes. Just before serving, stir in the greens and season to taste. Cook the noodles as directed on the package. Drain and divide into bowls. Add the chicken, and pour the broth over the top. Arrange the herbs, sprouts, and other desired toppings (I suggest a soft-boiled egg). Squeeze lime juice over the top and enjoy!