Simple Pleasures: DIY Chocolate Cream Cheese Blueberry Tartlets– Indulge guilt-free in our Chocolate Cream Cheese Blueberry Tartlets – a delightful treat that not only satisfies your sweet tooth but also supports your journey to better health and wellness! Made with wholesome ingredients like antioxidant-rich blueberries, creamy cream cheese, and dark chocolate, these tartlets are a delicious way to enjoy a decadent dessert without compromising your wellness goals.

Our Chocolate Cream Cheese Blueberry Tartlets offer more than just delicious flavor – they’re packed with nutrients that nourish your body and promote overall well-being. Blueberries are bursting with antioxidants that help fight inflammation and support brain health, while cream cheese provides a creamy texture and a dose of calcium for strong bones. Dark chocolate adds a rich, indulgent flavor while providing heart-healthy benefits.

But the benefits of our Chocolate Cream Cheese Blueberry Tartlets extend beyond just nutrition. By incorporating treats like these into your diet in moderation, you’re embracing balance and mindfulness, key components of a healthy lifestyle. Treating yourself to homemade desserts made with wholesome ingredients allows you to enjoy eating while nourishing your body with love and intention.

Ready to satisfy your sweet cravings in a healthier way? Join our community today and discover how simple, flavorful recipes like our Chocolate Cream Cheese Blueberry Tartlets can enhance your wellness journey. Whether you’re looking to improve your eating habits, reduce sugar intake, or enjoy more delicious desserts, our online wellness programs offer the guidance and support you need to thrive.

Gluten-Free, Vegan, Serves 12

Ingredients:

For the crust:

• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup
• Pinch of salt

For the chocolate cream cheese filling:

• 1 cup raw cashews, soaked for 1 hour
• 1/4 cup coconut cream
• 2 tablespoons coconut oil, melted
• 2 tablespoons cocoa powder
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

For the topping:

• 1 cup fresh blueberries

Directions:

Preheat your oven to 350°F (175°C). Grease a 12-cup mini muffin tin with coconut oil or line it with mini muffin liners. Combine the almond flour, melted coconut oil, maple syrup, and a pinch of salt in a mixing bowl. Mix until well combined and the mixture resembles wet sand. Divide the crust mixture evenly among the 12 muffin cups. Press the mixture firmly into the bottom and up the sides of each cup to form tartlet shells. Bake the crusts in the preheated oven for 10-12 minutes or until lightly golden brown. Remove from the oven and let cool completely.

While the crusts are cooling, prepare the chocolate cream cheese filling. Drain the soaked cashews and add them to a blender along with the coconut cream, melted coconut oil, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy. Once the crusts are completely cooled, spoon the chocolate cream cheese filling into each tartlet shell, filling them almost to the top. Place the filled tartlets in the refrigerator to set for at least 1 hour or until the filling is firm. Before serving, top each tartlet with fresh blueberries.

Let’s savor the joy of homemade goodness and indulge in life’s sweet moments, one Chocolate Cream Cheese Blueberry Tartlet at a time! For more recipes, check out my online wellness programs.