Satisfy Your Cravings: Easy Turkey Meatball Sub Recipe– Craving a comforting meal that’s as delicious as it is nutritious? Look no further than our Turkey Meatball Sub – a flavorful twist on a classic favorite that’s sure to satisfy your taste buds and support your journey to better health and wellness!

Made with lean turkey meat and packed with protein, our meatball sub is a guilt-free indulgence that fuels your body and keeps you feeling satisfied. But the benefits don’t stop there – by swapping out traditional beef for turkey, you’re reducing saturated fat intake while still enjoying all the savory goodness of a meatball sub.

But that’s not all! Our recipe is also packed with veggies, adding a boost of fiber, vitamins, and minerals to your meal. From juicy tomatoes to crisp lettuce and flavorful herbs, each bite is a celebration of fresh, wholesome ingredients that nourish your body from the inside out.

And let’s not forget about the joy of sharing! Whether you’re enjoying a cozy night with family or hosting a casual gathering with friends, our Turkey Meatball Sub is the perfect crowd-pleaser. It reminds us that healthy eating doesn’t have to be boring—it can be delicious, satisfying, and fun!

Ready to elevate your sandwich game and embrace a healthier lifestyle? Join our community today and discover how simple, wholesome recipes like our Turkey Meatball Sub can enhance your overall well-being. Whether you’re looking to improve your eating habits, boost your energy levels, or enjoy more delicious meals, our online wellness programs offer the guidance and support you need to thrive.

Gluten-Free, Dairy-Free, Serves 4

Ingredients:

For the turkey meatballs:

• 1 lb ground turkey
• 1/4 cup gluten-free breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

For the marinara sauce:

• 1 (14 oz) can crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

For assembling:

• Gluten-free sub rolls
• Dairy-free cheese slices
• Fresh basil leaves, chopped

Directions:

Preheat the oven to 375°F (190°C). Combine the ground turkey, gluten-free breadcrumbs, chopped onion, minced garlic, dried oregano, dried basil, salt, and pepper in a large mixing bowl. Mix until well combined. Shape the turkey mixture into meatballs about 1 inch in diameter. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. While the meatballs are cooking, prepare the marinara sauce. Combine the crushed tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper in a small saucepan.

Bring to a simmer and cook for 5-7 minutes, until slightly thickened. Once the meatballs are browned, transfer them to a baking dish. Pour the marinara sauce over the meatballs, ensuring they are coated evenly. Bake in the preheated oven for 15-20 minutes until the meatballs are cooked through. While the meatballs are baking, prepare the gluten-free sub rolls according to the package instructions. Once the meatballs are done, remove them from the oven. Slice the gluten-free sub rolls in half lengthwise and place a few meatballs on each roll. If desired, top the meatballs with dairy-free cheese slices.

Let’s sink our teeth into delicious, nutritious meals and nourish our bodies with love – one Turkey Meatball Sub at a time! Need more recipes? Check out my online programs today!