Experience Delight: Raspberry Lemon Cake Recipe Made Easy– Indulging in a slice of Raspberry Lemon Cake isn’t just a treat for your taste buds; it can also be a delightful addition to your journey toward better health and wellness. This scrumptious dessert offers more than just sweetness; it’s packed with wholesome ingredients that can nourish your body and uplift your spirits.

Firstly, let’s talk about raspberries, the star of this delectable cake. These vibrant red berries are loaded with antioxidants, vitamins, and minerals that support overall well-being. Rich in vitamin C, they boost your immune system, helping you stay resilient against illnesses. Additionally, raspberries are a great source of fiber, promoting digestive health and keeping you feeling full and satisfied.

Now, let’s not forget about the zesty lemon flavor in our cake. Lemons are renowned for their cleansing properties, aiding in detoxification and supporting healthy digestion. They’re also packed with vitamin C and other antioxidants, contributing to glowing skin and a radiant complexion.

Combined with wholesome ingredients like whole wheat flour and natural sweeteners, our Raspberry Lemon Cake offers a guilt-free indulgence that won’t compromise your health goals. By choosing nutrient-dense ingredients and avoiding artificial additives, you’re nourishing your body with the goodness it deserves.

Moreover, baking and enjoying this cake can be a therapeutic experience. The aroma of fresh raspberries and zesty lemon filling your kitchen can uplift your mood and reduce stress levels. Sharing slices of this delightful treat with loved ones can also strengthen bonds and create cherished memories.

Gluten-Free, Dairy-Free, Serves 12

For the Cake:

• 1/2 cup coconut flour
• 1 1/2 cups almond flour
• 1/2 cup agave nectar
• Zest of 2 lemons
• 1/4 cup lemon juice
• 1/2 cup unsweetened applesauce
• 1/3 cup almond milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Raspberry Layer:

• 2 cups fresh raspberries
• 1 tablespoon agave nectar

For the Custard Topping:

• 1 can (13.5 oz) full-fat coconut milk, chilled
• 1/4 cup agave nectar
• Zest of 1 lemon
• 1 teaspoon vanilla extract

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper. Combine the almond flour, coconut flour, lemon zest, lemon juice, agave, unsweetened applesauce, almond milk, baking powder, baking soda, and salt in a large mixing bowl. Mix until well combined. In a separate bowl, lightly mash the raspberries with a fork and mix them with one tablespoon of maple syrup or agave. Spread the cake batter evenly into the prepared baking dish. Top the batter with the mashed raspberry mixture, distributing it evenly over the cake batter.

Place the cake in the preheated oven and bake for about 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. While the cake is baking, prepare the custard topping. Open the chilled coconut milk can and scoop the solid coconut cream into a mixing bowl, leaving the liquid behind. Add agave, lemon zest, and vanilla extract to the coconut cream. Using a hand mixer or whisk, beat until smooth and creamy. Once the cake is baked and cooled, spread the prepared coconut custard evenly over the top of the cake.

So, whether you’re celebrating a special occasion or simply treating yourself to a slice of happiness, our Raspberry Lemon Cake isn’t just dessert – it’s a delightful way to support your journey towards a healthier, happier you. Check out our online programs for even more recipes to try!