Gluten-Free Vegan Serves 4
- ¼ Cup Pumpkin Puree
- 1 Cup Gluten-Free Oats
- ½ tsp Flax Seed, ground
- ½ tsp Cinnamon, ground
- ¼ tsp Nutmeg, ground
- ½ tsp Pure Vanilla
- 1 ¾ Cup Coconut Milk
- ½ Cup Pecans
- ¼ Cup Maple Syrup
- 1 Pear diced and sauteed
Directions:
In a saucepan combine milk, flax seed, and oats. Bring to a boil, reduce heat to a simmer, stirring occasionally for 3-5 minutes. Stir in pumpkin and seasoning, cook for another minute. Remove from heat and serve immediately. Top with pears, pecans, and syrup.