Gluten-Free, Dairy-Free, Serves 8
- 1 cup pitted plums chopped
- 1/2 cup Vegan Butter
- 1 Tbsp Almond Flour
- 1/2 tsp Pure Vanilla
- 1 cup Coconut Sugar
- 2 eggs
- 1/2 cup Almond Flour
- 1 cup Coconut Flour
- 1/2 tsp Sea Salt
- 1/4 tsp Baking Soda
- 1/3 cup Vegan Greek Yogurt
- 1/4 cup Brown Coconut Sugar
Directions:
Preheat the oven to 350 degrees F. Treat a 9×5 inch loaf pan with a non-stick option of choice. Sprinkle chopped plums with 1 Tbsp of almond flour and toss to coat. Set plums aside. In a large bowl, cream together butter, vanilla, and plain coconut sugar together. Next, beat in both eggs. In another bowl, combine flour, salt, and baking soda together. Stir the dry mixture into the wet slowly in batches until the batter is smooth. Lightly stir in the plums and pour the batter into the prepared pan. Bake at 350 for 45-50 minutes or until a toothpick comes out clean. Remove from oven and let cool in pan for 10-15 minutes prior to removing from and cool completely on a wire rack.