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Pineapple Coconut Icecream

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Gluten-Free Vegan Serves 6

Ingredients

  • 4 Cups Fresh Pineapple Cubed
  • 1/2 tsp Pure Vanilla
  • 1 Can Full Fat Coconut Milk
  • 2/3 Cup Coconut Sugar
  • 1/2 tsp Coconut Extract
  • 2 Tbsp Lime Juice

Directions:

Place 3 cups of pineapple and the rest of the ingredients into a blender. Blend until smooth and pour into an airtight container. Gently fold in the remaining pineapple and place it into the refrigerator for 3 hours to set up. Remove from fridge and stir, then place into the freezer until ready for use.

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