Irresistible Peaches & Cream Cookies: Taste the Magic! Indulging in Peaches & Cream Cookies isn’t just about satisfying your sweet tooth—it’s about nourishing your body and soul. These delightful treats offer a fusion of flavors that tantalize your taste buds and contribute to your overall health and wellness journey.

Packed with the goodness of fresh peaches, these cookies provide a burst of natural sweetness along with essential vitamins, minerals, and antioxidants. Peaches are rich in vitamin C, which boosts your immune system and promotes radiant skin. They also contain fiber, aiding in digestion and supporting gut health.

The creamy texture in these cookies comes from wholesome ingredients like Greek yogurt or coconut cream. They offer a dairy-free option for those with dietary preferences or restrictions. These ingredients provide protein and healthy fats, keeping you satisfied and energized throughout the day.

Furthermore, by incorporating whole grains like oats or almond flour, these cookies provide complex carbohydrates that release energy slowly, preventing blood sugar spikes and crashes. This steady energy supply helps you stay focused and productive while avoiding cravings for unhealthy snacks.

But beyond the physical benefits, baking and enjoying Peaches & Cream Cookies can be a therapeutic experience. Creating something delicious from scratch can reduce stress, boost mood, and foster creativity. Sharing these treats with loved ones enhances feelings of connection and belonging.

So, why not treat yourself to the goodness of Peaches and Cream cookies today? Join our online wellness community to discover more nutritious recipes and embark on a journey to holistic health and happiness. Together, we can cultivate habits that nourish the body, mind, and soul. Enroll now, and let’s start this deliciously wholesome adventure together!

For the Cookies:

Gluten-Free, Vegan, Serves 10

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1/2 cup vegan butter, at room temperature
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 cup non-dairy milk
• 1/2 cup diced peaches

For the Cream Cheese Filling:

• 1/2 cup vegan cream cheese, at room temperature
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Directions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Whisk together the gluten-free all-purpose flour, almond flour, granulated sugar, powdered sugar, and salt in a large mixing bowl. Add the vegan butter, non-dairy milk, and vanilla extract to the dry ingredients and stir until a soft dough forms. Fold in the diced peaches until evenly distributed throughout the dough. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Use your fingers or the back of a spoon to gently flatten each cookie slightly. Bake the Peaches and Cream Cookies for 12-15 minutes or until lightly golden brown around the edges. Let the cookies cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely. While the cookies cool, make the cream cheese filling. Whisk together the vegan cream cheese, powdered sugar, and vanilla extract in a small mixing bowl until a smooth filling forms.

Once the cookies are completely cooled, spread a dollop of cream cheese filling on the bottom of one cookie and top with another cookie to create a sandwich. Repeat with the remaining cookies and filling to make 10 Peaches and Cream Cookie sandwiches. Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.