Start Your Day Right: Peachy Baked Oatmeal Love– Welcome to a delightful journey towards better health with our Peach Baked Oatmeal recipe! Our wholesome and scrumptious baked oatmeal is not only a treat for your taste buds but also offers a plethora of benefits to support your overall wellness.
Packed with nutritious ingredients like oats, fresh peaches, and a hint of warm spices, our Peach Baked Oatmeal provides a balanced and satisfying breakfast option. Oats are a rich source of fiber, which can aid digestion, help regulate blood sugar levels, and keep you feeling full for longer periods. Combined with the natural sweetness of ripe peaches, this recipe offers a delicious way to start your day on the right foot.
Moreover, our Peach Baked Oatmeal is versatile and can be customized to suit various dietary preferences and needs. Whether following a gluten-free, dairy-free, or vegan lifestyle, you can adapt this recipe to fit your requirements without compromising flavor or nutrition. Plus, baking a batch of Peach Baked Oatmeal ahead of time allows for easy meal prep, ensuring you have a wholesome breakfast option ready to enjoy throughout the week.
Beyond its nutritional benefits, our Peach Baked Oatmeal also serves as a heartwarming reminder of the joy and comfort of homemade meals. Sharing a warm slice of baked oatmeal with loved ones can foster a sense of connection and gratitude, nourishing your body and soul.
Join us in our online wellness programs as we explore the transformative power of nutritious and delicious recipes like our Peach Baked Oatmeal. We’ll cultivate healthy habits that promote vitality, happiness, and well-being for years. Let’s bake up some wellness and savor every bite!
Ingredients:
Gluten-Free, Vegan, Serves 6
- 2 cups gluten-free rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 1/4 teaspoon nutmeg
- 2 tablespoons coconut oil, melted
- 1/4 teaspoon salt
- 2 cups unsweetened almond milk
- 1/3 cup maple syrup
- 2 ripe peaches, sliced
Directions:
Preheat the oven to 375°F (190°C) and lightly grease an 8×8 inch baking dish. Combine the oats, baking powder, cinnamon, nutmeg, and salt in a mixing bowl. Whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract in another mixing bowl. Add the wet ingredients to the dry ingredients and mix well.
Fold in the sliced peaches. Pour the mixture into the prepared baking dish. Bake for 35-40 minutes or until the top is golden brown and the oatmeal is set. Remove from the oven and let it cool for a few minutes before serving. Serve hot or cold with additional sliced peaches, maple syrup, or any other toppings you desire.