Gluten-Free Vegan Serves 1
- 1 1/2 tsp Matcha Powder
- 3/4 cup Coconut Milk
- 2 tsp Agave Syrup
- 1 Tbsp Water
Directions:
In a small pot combine matcha powder with milk. Stir until combined and heat milk over medium to high heat. Once the milk starts to warm add in syrup and water. Pour into a cup and top with more matcha powder if desired.