Elevate Your Senses: Lemon Raspberry Velvet Cake Magic– Indulging in the delightful Lemon Raspberry Velvet Cake isn’t just a treat for your taste buds—it’s also a step toward enhancing your overall health and wellness journey.

This delectable dessert offers more than just a burst of flavor; it’s packed with ingredients that can contribute to your well-being in various ways. Lemons, for instance, are rich in vitamin C and known for their immune-boosting properties and ability to promote healthy skin. Additionally, raspberries are loaded with antioxidants that can help reduce inflammation and support heart health. The combination of these ingredients in the Lemon Raspberry Velvet Cake makes it a guilt-free indulgence that nourishes your body from within.

Moreover, treating yourself to this delicious cake can also have positive effects on your mental well-being. The act of savoring a slice of homemade goodness can evoke feelings of joy, comfort, and satisfaction, helping to alleviate stress and uplift your mood. Whether you’re celebrating a special occasion or simply craving something sweet, this cake provides a delightful sensory experience that can brighten your day and bring a smile to your face.

By incorporating the Lemon Raspberry Velvet Cake into your diet in moderation, you can strike a balance between indulgence and nutrition, making your wellness journey both enjoyable and sustainable. So whip up a batch of this delightful dessert and treat yourself to a slice of happiness that nourishes both body and soul. Your taste buds—and your well-being—will thank you for it! Check out our online programs for even more ways to restore your health at home.

Gluten-Free, Vegan, Serves 12

For the Lemon Raspberry Cake:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 3/4 cup pure maple syrup
• 1/2 cup unsweetened almond milk
• Zest of 2 lemons
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 1 cup fresh raspberries

For the Buttercream Frosting:

• 1 cup vegan butter, softened
• 3 cups powdered sugar
• 2 tablespoons unsweetened almond milk
• 1 teaspoon vanilla extract

For Garnish:

• Fresh raspberries
• Lemon zest

Directions:

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. Whisk together the almond flour, coconut flour, baking powder, baking soda, and salt in a large mixing bowl. Whisk together the melted coconut oil, pure maple syrup, almond milk, lemon zest, lemon juice, and vanilla extract in a separate bowl. Add the wet ingredients to the dry ingredients and mix until well combined.

Gently fold in the fresh raspberries. Divide the batter evenly between the prepared cake pans and spread it out evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

Beat the softened vegan butter in a mixing bowl until creamy and smooth. Gradually add the powdered sugar, one cup at a time, while continuing to beat the mixture. Add the unsweetened almond milk and vanilla extract. Beat the frosting until it’s light and fluffy. Place one cooled cake layer on a serving plate or cake stand. Spread a layer of buttercream frosting over the top of the cake layer.

Place the second cake layer on top of the frosting. Use the remaining buttercream frosting to frost the top and sides of the cake. Garnish the cake with fresh raspberries and lemon zest. Slice and serve the Lemon Raspberry Almond Cake with Buttercream Frosting for a delightful and visually appealing dessert!