Gluten-Free, Dairy-Free, Serves 16

• 2 sleeves Gluten-Free Gram Crackers
• 8 Tbsp Vegan Butter
• 2 Tbsp brown coconut sugar
• 3 tsp Pure Vanilla
• 5 large egg yolks
• 1 3/4 cup condensed coconut milk
• 3 Tbsp lemon juice
• 1 Tbsp lime zest
• 2/3 cup lime juice
• 1/4 tsp Sea Salt
• 1 cup coconut cream
• 2 Tbsp honey

Directions:

Preheat the oven to 350 degrees F. Line a 9-inch pan with parchment paper. Pulse crackers and sugar into crumbs in a food processor. Add in the butter and 2 tsp vanilla. Pulse to combine and press into the pan. Bake until golden brown, about 18 minutes. Meanwhile, in a medium bowl, whisk together egg yolks until smooth. Add in the condensed milk, juice, zest, honey, and salt. Whisk until combined and pour batter into the crust. Bake for an additional 15 minutes or until the top is just set. Let cool to room temperature before covering and resting in the refrigerator for 1-2 hours. Before serving combine the remaining ingredients to make coconut whipped cream to top the bars with. You can also add more zest as a garnish.