Sensational Hot Chocolate Lace Cookies: Treat Yourself– Indulging in Hot Chocolate Lace Cookies isn’t just about satisfying your sweet tooth; it’s also about nourishing your body and enhancing your overall wellness journey. These delightful treats offer a unique blend of flavors and health benefits that can contribute to your well-being in various ways.

First and foremost, these cookies are crafted with wholesome ingredients like oats, cocoa powder, and dark chocolate, providing a dose of antioxidants, fiber, and essential nutrients. Antioxidants help combat oxidative stress in the body, supporting cellular health and reducing the risk of chronic diseases.

Moreover, the oats used in these cookies are a great source of complex carbohydrates, offering a steady release of energy to keep you feeling full and satisfied throughout the day. This can help regulate blood sugar levels and prevent energy crashes, promoting stable moods and improved focus.

Additionally, dark chocolate, a key ingredient in Hot Chocolate Lace Cookies, contains flavonoids that have been linked to heart health benefits. Consuming moderate amounts of dark chocolate may help lower blood pressure, improve blood flow, and reduce the risk of cardiovascular disease.

Beyond the nutritional aspect, these cookies can also positively impact your mental well-being. Treating yourself to a delicious and comforting snack like Hot Chocolate Lace Cookies can boost your mood and provide a sense of pleasure and satisfaction, which is essential for overall happiness and mental health.

Incorporating these cookies into your wellness routine can be a delightful way to indulge in a guilt-free treat while nourishing your body and soul. So go ahead and savor each bite of these delectable cookies, knowing that you’re taking a step towards a healthier and happier you. Check out our online programs for more recipes to improve your health at home today!

Gluten-Free, Vegan, Serves 12

Ingredients:

• 1/4 teaspoon ground cinnamon
• 1 cup rolled oats
• 1/4 cup coconut oil, melted
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/2 cup coconut sugar
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Vegan chocolate chips or chunks
• Mini Marshmallows

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Combine the rolled oats, almond flour, cocoa powder, coconut sugar, salt, and ground cinnamon in a large mixing bowl. Add the melted coconut oil, unsweetened almond milk, and vanilla extract to the dry ingredients. Mix well until everything is combined and forms a dough-like consistency.

If desired, fold in a handful of vegan chocolate chips or chunks to add extra chocolatey goodness to the cookies. Place spoonfuls of the cookie dough onto the prepared baking sheet, leaving some space between each cookie. Use the back of the spoon or your fingers to flatten the cookie dough into thin rounds gently. The cookies will spread as they bake, so make sure they’re not too close together.

Bake the cookies in the preheated oven for about 10-12 minutes or until they’re golden around the edges and slightly crispy. About halfway through, top with mini marshmallows and bake for the remaining time. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.