Gluten Free Vegan Serves 2
- 1 Pear
- 1 Apple
- 2 Tbsp Pure Maple Syrup
- 1 tsp Sea Salt
- 1 Cup Apple Juice
- 1 Cup Water
- 2 Tbsp Coconut Milk
- 1 Tbsp Raw Coconut Oil
- 1 Cup Quinoa
- 2 Tbsp Almonds Chopped
- 2 tsp Chia Seeds
- 2 Tbsp Pumpkin Seeds
- 2 tsp Lemon Juice
- 1 tsp Ground Cinnamon
Directions:
In sauce pot cook quinoa in water, apple juice, 1 teaspoon lemon juice, and ½ teaspoon of sea salt. While quinoa is cooking (takes around 5-10 minutes depending on type and stove) saute apple and pear in coconut oil. While fruit is cooking add remaining lemon juice, salt, and cinnamon. I like to warm the pumpkin seeds and almonds in with the fruit, but you can always just add them room temp over the top of the quinoa. Once the quinoa is cooked place into bowls and top with fruit and nut mix. Drizzle syrup, remaining seeds, and milk over top. Enjoy hot or warm. I also like to add a spoonful of almond butter on the days I need an extra kick of energy. Enjoy!