Gluten-Free, Vegan Serves 1
- 2 Medjool Dates (pitted)
- 1 Banana Frozen
- 2 Tbsp Almond Butter
- 1 ½ Cups Coconut Milk (or split with half coconut Bia water)
- 2 Tbsp Flax Seed (ground)
- 1 tsp Maca Powder
- ½ tsp Cinnamon
- 1 tsp Pure Vanilla
Directions:
In a blender combine all ingredients. Blend on high until desired texture is reached. I like mine thicker so I don’t blend as long. Expert tip: if you are not a fan of chewing your smoothie blend the dates and liquids together before adding the remainder of the ingredients!