- ½ Cup Honey Raw & Local
- 2 Tablespoons Maple Syrup
- 2 teaspoons Pure Vanilla
- 3 Tablespoons Coconut Milk
- ½ Cup Vegan Butter
Frosting Directions:
Combine honey, syrup, coconut milk and vanilla. Mix together for 1-2 minutes then whip in the vegan butter. Unlike traditional butter it may melt faster than you are used to. I suggest adding the butter directly into the premixed honey. Using a hand mixer combine until it reaches a buttercream like consistency. Once cookies are done let cool for 5 minutes (or add frosting and go to town warning things will get messy with this route) and frost cookies and enjoy!