Hearty and Healthy: Easy Chili Con Carne With Chicken Recipe– Experience the comforting flavors of our Chili Con Carne With Chicken – a hearty dish that not only satisfies your taste buds but also supports your journey to better health and wellness! Bursting with protein-packed chicken, fiber-rich beans, and a medley of flavorful spices, this chili is a delicious way to nourish your body and fuel your active lifestyle.

Our Chili Con Carne With Chicken offers more than just a satisfying meal – it’s a nutritious powerhouse that promotes overall well-being. Chicken is a lean source of protein that helps to build and repair muscles, while beans provide a healthy dose of fiber to support digestion and keep you feeling full and satisfied. Plus, the blend of spices like chili powder, cumin, and paprika adds depth of flavor and a kick of antioxidants to boost immune function.

But the benefits of our Chili Con Carne With Chicken extend beyond just nutrition. By incorporating wholesome ingredients and homemade meals into your diet, you’re taking a proactive approach to your health and wellness. Cooking at home allows you to control the quality of your ingredients and tailor your meals to meet your nutritional needs, promoting a sense of empowerment and well-being.

Ready to spice up your dinner routine and nourish your body with wholesome goodness? Join our community today and discover how simple, flavorful recipes like our Chili Con Carne With Chicken can enhance your wellness journey. Whether you’re looking to improve your eating habits, manage your weight, or enjoy more delicious meals, our online wellness programs offer the guidance and support you need to thrive.

Gluten-Free, Dairy-Free, Serves 6

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 pound boneless, skinless chicken breasts, diced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 (15-ounce) can black beans, drained, rinsed
• 1 (15-ounce) can kidney beans, drained, rinsed
• 1 (15-ounce) can diced tomatoes
• 1 cup frozen corn kernels
• 2 cups vegetable broth
• Chopped fresh cilantro, for garnish
• Sliced avocado, for serving

Directions:

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened about 5 minutes. Add the minced garlic and diced bell pepper, and cook for an additional 2 minutes. Add the diced chicken breasts to the pot and cook until browned on all sides, about 5 minutes. Stir in the chili powder, ground cumin, paprika, dried oregano, salt, and pepper. Cook for 1-2 minutes, until fragrant. Add the black beans, kidney beans, diced tomatoes, frozen corn kernels, and vegetable broth to the pot.

Stir to combine. Bring the chili to a simmer, then reduce the heat to low and let it cook for about 20-25 minutes, stirring occasionally, until the flavors have melded together and the chicken is cooked through. Taste and adjust the seasoning if needed. If the chili is too thick, you can add more vegetable broth to reach your desired consistency. If desired, serve the chili hot, garnished with chopped fresh cilantro and sliced avocado.

Let’s savor the joy of homemade cooking and embrace a healthier, happier lifestyle – one delicious bowl of chili at a time! Ready for even more recipes? Check out my online wellness programs today!