Gluten Free Serves 4
- 1 Avocado
- 4 Cups Spinach
- 2 Cups Arugula
- ½ Cup Walnuts
- 2 Tablespoons Avocado Oil
- ½ teaspoon Dijon Mustard
- 2 Large Peaches
- ½ teaspoon Raw Honey (Local great for Allergy Prevention)
- 3 Tablespoons Balsamic Vinegar
- ½ teaspoon Lemon Juice
- Non stick cooking spray
Directions:
On the Barbecue grill peaches (cut in half and pitted) I spray them with Coconut oil before I put them on it makes them easier to get off. Grill for 1-2 minutes and turn peach halfway for another 1-2 minutes and remove. Let cool. While waiting combine spinach and arugula in a large bowl. In a separate small bowl combine vinegar, oil, honey, mustard, and lemon juice mix well and set aside. Slice avocado and peaches. Put on top of salad and add nuts and dressing. Lightly toss and enjoy. This light and refreshing salad is great for those hot days that are on their way. It is a great way to insure you are getting the proper nutrients to get the most out of everyday.