Gluten-Free, Vegan, Serves 4
- 1 pound French Green Beans trimmed
- 2 Tbsp Vegan Butter
- 1/4 cup Raw Sliced Almonds
- 2 medium Shallots diced
- zest and juice of 1 lemon
- 2 cloves garlic minced
- salt and pepper to taste
- 1 cup vegan parmesan
Directions:
Blanch the green beans for 4-5 minutes (boil then place directly into ice water to shock beans). Meanwhile, in a large skillet, melt butter and saute almonds for 2-3 minutes or until golden. Reduce the heat to low and add the shallots and garlic. Saute for an additional 1-2 minutes stirring frequently. Transfer the green beans into the skillet and saute until tender. Add in the juice and zest seasoning to taste. Top with vegan parmesan and serve hot.