Unleash Your Inner Baker: Create Magic with Espresso Cookies– Indulge in the delightful taste of our Fudge Hazelnut Espresso Cookies while enhancing your overall health and wellness journey. These cookies are packed with wholesome ingredients and rich flavors and offer more than just a delicious treat.

Imagine sinking your teeth into a warm, gooey cookie bursting with espresso’s bold flavors and the nutty crunch of hazelnuts. Each bite satisfies your sweet cravings and provides a boost of energy and nourishment.

Our recipe incorporates high-quality ingredients known for their health benefits. Hazelnuts are rich in antioxidants, healthy fats, and vitamins, promoting heart health and aiding in weight management. Espresso adds a kick of caffeine, improving focus and alertness.

Furthermore, these cookies are made with dark chocolate, which is renowned for its antioxidant properties and mood-boosting effects. Enjoying these cookies can uplift your spirits and add a touch of joy to your day.

At the same time, our recipe is mindful of your wellness goals. By using wholesome ingredients and minimizing added sugars, we ensure that you can indulge guilt-free while supporting your health journey. Whether you’re looking to maintain a balanced diet, manage your weight, or treat yourself without compromising on nutrition, our Fudge Hazelnut Espresso Cookies are the perfect choice.

So why not treat yourself to a batch of these delectable cookies? Not only will they satisfy your taste buds, but they’ll also nourish your body and uplift your spirits. Join us in embracing the sweet side of wellness with our irresistible Fudge Hazelnut Espresso Cookies! Check out our online wellness programs for more recipes to improve your health.

Gluten-Free, Vegan, Serves 12

Ingredients:

• 1/4 cup cocoa powder
• 1 cup almond flour
• 1/4 cup coconut sugar
• 2 tablespoons coconut oil, melted
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons almond butter
• 1 tablespoon strong brewed espresso or instant coffee, cooled
• 1/3 cup chopped toasted hazelnuts
• Dairy-free chocolate chips or chunks

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Combine the almond flour, cocoa powder, coconut sugar, baking soda, and salt in a mixing bowl. Add the melted coconut oil, almond butter, brewed espresso or instant coffee, and vanilla extract to the dry ingredients. Mix well until a thick dough forms.

Fold in the chopped toasted hazelnuts and, if desired, a handful of dairy-free chocolate chips or chunks. Using your hands or a spoon, take spoonfuls of the cookie dough and shape them into small balls. Place the balls onto the prepared baking sheet and flatten them slightly with your palm.

Bake in the preheated oven for about 8-10 minutes or until the cookies are set and slightly firm to the touch. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.