Fire Up the Grill: Citrus Salmon Steaks Recipe for Health– Ready to elevate your dinner game with a dish that tantalizes your taste buds and boosts your health? Our Grilled Citrus Salmon Steaks are the perfect choice to add a burst of flavor and nourishment to your mealtime routine!

Packed with omega-3 fatty acids, protein, and essential vitamins and minerals, salmon is a nutritional powerhouse that supports heart health, brain function, and overall well-being. And when paired with the zesty brightness of citrus, each bite becomes a symphony of savory and tangy goodness that delights the senses.

But the benefits of our Grilled Citrus Salmon Steaks go beyond just taste. Grilling locks in the salmon’s natural juices and flavors while imparting a delicious smokiness that makes every meal feel like a special occasion. Plus, cooking at home allows you to control the ingredients, ensuring your meal is free from unnecessary additives and preservatives.

Whether you’re cooking for yourself or sharing a meal with loved ones, our recipe is a celebration of wholesome ingredients and the joy of good food. Join our community today and discover how simple, delicious recipes like our Grilled Citrus Salmon Steaks can transform your health and wellness journey.

Gluten-Free, Dairy-Free, Serves 6

Ingredients:

For the grilled citrus salmon steaks:

• 6 salmon steaks, about 6 ounces each
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Zest and juice of 2 lemons
• Zest and juice of 2 limes
• Salt and pepper to taste

For the grilled vegetable salad:

• 2 zucchinis, sliced lengthwise
• 2 yellow squash, sliced lengthwise
• 1 red bell pepper, halved and seeded
• 1 yellow bell pepper, halved and seeded
• 1 red onion, sliced into thick rounds
• 2 tablespoons olive oil
• Salt and pepper to taste
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley

Directions:

Preheat your grill to medium-high heat. Whisk together the olive oil, minced garlic, lemon zest, lime zest, lemon juice, lime juice, salt, and pepper in a small bowl. Place the salmon steaks in a shallow dish and pour the marinade over them, making sure they are evenly coated. Let them marinate for 15-30 minutes. While the salmon is marinating, prepare the vegetables for the salad. Brush the zucchini, yellow squash, bell peppers, and red onion rounds with olive oil and season with salt and pepper.

Place the marinated salmon steaks and prepared vegetables on the preheated grill. Grill the salmon for about 4-5 minutes per side or until cooked through and flaky. Grill the vegetables for about 3-4 minutes per side or until tender and lightly charred. Remove the grilled salmon and vegetables from the grill and transfer them to a serving platter. Whisk together the lemon juice, remaining olive oil, salt, pepper, and chopped parsley in a small bowl. Drizzle the dressing over the grilled vegetables.

Let’s fire up the grill, savor the flavors, and nourish our bodies with love – one succulent salmon steak at a time! Check out my online wellness programs for more recipes to help you regain control of your health.