Gluten-Free, Dairy-Free, Serves 18
- 1 cup coconut sugar
- 1/2 cup coconut oil raw
- 1 egg
- 1/2 tsp salt
- 1 cup coconut flour
- 1/2 cup chopped walnuts
- 1 cup almond flour
- 1/2 tsp ground cloves
- 1 tsp baking powder
- 3/4 cup fresh figs chopped
- 1 tsp baking soda
Directions:
Preheat the oven to 350 degrees F. Cream the egg, oil, and sugar well. Sift the dry ingredients and blend with creamed mixture. Fold in the nuts and figs. Place onto pretreated baking sheets with a non-stick option of choice. Bake for 15-20 minutes, or until golden brown around the edges. Let cool for 5 minutes on the baking sheets before transferring to cool completely on a wire rack.