Whip Up Joy: Eggnog French Toast Sticks for Festive Mornings– Indulge in the delightful flavors of the holiday season while nourishing your body with our Eggnog French Toast Sticks. Packed with wholesome ingredients and bursting with festive cheer, these tasty treats offer more than just a delicious breakfast option—they’re a wholesome way to boost your overall health and wellness.

Our Eggnog French Toast Sticks are crafted with care, combining the comforting flavors of eggnog with the classic appeal of French toast. But beyond their irresistible taste, these breakfast delights offer numerous health benefits.

Firstly, they provide a hearty dose of essential nutrients to kickstart your day, including protein, fiber, vitamins, and minerals. The eggs and milk in the eggnog base offer high-quality protein and calcium, which are crucial for muscle health and bone strength.

Moreover, our recipe allows for customization to suit various dietary needs. You can opt for whole-grain bread for added fiber or use plant-based eggnog for a dairy-free alternative. By accommodating different preferences, we ensure that everyone can enjoy the nourishing goodness of our Eggnog French Toast Sticks.

Additionally, starting your day with a satisfying and wholesome breakfast like our Eggnog French Toast Sticks can help regulate blood sugar levels, improve concentration and focus, and keep you feeling energized throughout the morning.

So why settle for ordinary breakfast options when you can indulge in the festive flavors and healthful benefits of our Eggnog French Toast Sticks? Treat yourself to a delicious and nourishing breakfast that’s sure to brighten your day and support your overall wellness journey. Check out our online programs for more options.

Gluten-Free, Vegan, Serves 4

For the eggnog mixture:

• 1 cup unsweetened almond milk
• 1/2 cup full-fat canned coconut milk
• 2 tablespoons pure maple syrup
• 1/4 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of salt

For the French toast sticks:

• 8 slices gluten-free bread
• Coconut oil or cooking spray, for cooking
• Ground cinnamon, for sprinkling
• Optional toppings: powdered sugar, fresh berries, maple syrup

Directions:

In a mixing bowl, whisk together the unsweetened almond milk, full-fat coconut milk, pure maple syrup or agave nectar, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. This will be your eggnog mixture. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with coconut oil or cooking spray. Take each slice of gluten-free bread and cut it into sticks about 1 inch wide.

Dip the breadsticks into the eggnog mixture, making sure they’re fully coated but not soaking. Allow any excess mixture to drip off. Place the coated bread sticks onto the preheated skillet or griddle. Cook for 2-3 minutes on each side or until golden brown and crispy. Remove the French toast sticks from the skillet and sprinkle them with a little extra ground cinnamon while they’re still warm.