Experience Wellness in a Bowl: Creamy Zucchini Soup Delight– Looking to boost your health and wellness journey? Dive into the delicious world of Creamy Zucchini Soup! This savory concoction tantalizes your taste buds and offers various health benefits to elevate your overall well-being.
Crafted with wholesome ingredients like fresh zucchini, aromatic herbs, and creamy broth, this soup is a powerhouse of nutrients. Zucchini, packed with vitamins and minerals like vitamin C, potassium, and antioxidants, supports immune function and promotes healthy digestion. Plus, its high water content keeps you hydrated and aids in weight management.
The creamy texture of this soup comes from blending cashews, which not only adds richness but also provides healthy fats and plant-based protein. These nutrients support heart health, enhance brain function, and keep you feeling full and satisfied.
But the benefits don’t stop there! The herbs and spices infused into the soup enhance its flavor and offer additional health perks. Ingredients like garlic and onion are anti-inflammatory, while herbs like thyme and basil add antioxidants and antimicrobial benefits.
Incorporating Creamy Zucchini Soup into your diet can help you achieve your wellness goals by nourishing your body from the inside out. Whether you’re looking to support your immune system, maintain a healthy weight, or enjoy a comforting meal, this recipe covers you.
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Ingredients:
Gluten-Free, Vegan, Serves 6
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup raw cashews, soaked for 2 hours and drained
- 4 medium zucchinis, chopped
- 1 tbsp nutritional yeast
- Salt and black pepper, to taste
- Fresh basil or parsley, chopped, for garnish
Directions:
Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté for 5-7 minutes, or until the onion is translucent and fragrant. Add the chopped zucchini and sauté for another 5-7 minutes, or until the zucchini is tender. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the zucchini is very tender.
Using an immersion blender, blend the soup until it’s completely smooth. Add the soaked and drained cashews and nutritional yeast to the soup and blend until the mixture is creamy and smooth. Season the soup with salt and black pepper to taste. Serve the creamy zucchini soup hot, garnished with fresh herbs if desired.