Gluten-free, Vegan, Serves 2

• 2 cups frozen pineapple cubbed
• 8 oz Margarita mix
• 4 oz tequila
• 8 oz coconut milk full fat
• 1 oz triple sec
• 2 Tbsp coconut sugar
• Lime and pineapple wedges to serve

Directions:

Into a blender combine all ingredients except sugar and fresh lime and pineapple wedges. Take the lime wedge and rim the glasses before dipping the glass into the sugar. Pour the mixture into glasses and decorate with lime and pineapple wedges.