Gluten-Free, Vegan, Serves 4
- 3 cups frozen pineapple
- 1 cup ice
- 8 oz lime juice
- 12 oz pineapple juice
- 22 oz coconut cream
- 3 cups coconut rum
Directions:
Combine all ingredients into a blender and mix until desired texture is reached. Top with a lime wedge or a slice of pineapple.